Description
Our Vietnamese Seafood Noodle Soup, known as ‘Bún Riêu Cua’, is a delightful and flavorful dish that showcases the best of Vietnamese cuisine. This soup features vermicelli noodles served in a tangy broth made from fresh crab, tomatoes, and shrimp paste. Topped with a variety of seafood including shrimp and fish cake, along with fried tofu, and fresh herbs, this dish offers a unique and satisfying experience. The addition of fried shallots and a squeeze of lime enhances the flavors, making it a perfect choice for a hearty meal. Enjoy this authentic Vietnamese soup that captures the essence of traditional home cooking.
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