Description
Our Braised Frog in Clay Pot, known as ‘Ếch Kho Tộ’, is a traditional Vietnamese delicacy that offers a unique and savory experience. This dish features tender frog legs slowly braised in a rich and flavorful caramelized sauce made from fish sauce, sugar, and aromatic spices. Cooked in a clay pot, the frog meat absorbs all the deep, umami flavors, resulting in a succulent and melt-in-your-mouth texture. Garnished with fresh herbs and served with a side of steamed rice, this dish is perfect for those looking to explore authentic Vietnamese cuisine. Enjoy the bold and delicious taste of this classic dish.
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