NEWS

Welcome to the VietTaste Delight Newsroom

Welcome to the VietTaste Delight Newsroom, your go-to source for the latest updates, exciting news, and behind-the-scenes stories from the world of authentic Vietnamese cuisine. At VietTaste Delight, we are more than just a food delivery service; we are a community that celebrates the rich culinary traditions of Vietnam. Our Newsroom is dedicated to keeping you informed and engaged with everything happening in our vibrant food culture. From new menu items and special promotions to heartwarming stories and culinary tips, we’ve got it all covered.

New Menu Highlights: Discover the Latest Additions

At VietTaste Delight, we are always innovating and exploring new flavors to bring you the best of Vietnamese cuisine. Our chefs are constantly experimenting with traditional recipes and modern twists to create dishes that will tantalize your taste buds. Here are some of our latest menu additions that you won’t want to miss:

Vietnamese Grilled Pork Noodle Salad

Our Vietnamese Grilled Pork Noodle Salad, known as ‘Bún Thịt Nướng’, is a refreshing and flavorful dish that combines tender grilled pork with vermicelli noodles, fresh vegetables, and aromatic herbs. The grilled pork is marinated in a blend of traditional Vietnamese spices and cooked to perfection, creating a savory and slightly smoky flavor. This salad is garnished with crunchy peanuts, fried shallots, and served with a side of tangy fish sauce dressing, bringing all the elements together. Enjoy this dish as a light yet satisfying meal that captures the essence of Vietnamese cuisine.

Braised Frog in Clay Pot

Our Braised Frog in Clay Pot, known as ‘Ếch Kho Tộ’, is a traditional Vietnamese delicacy that offers a unique and savory experience. This dish features tender frog legs slowly braised in a rich and flavorful caramelized sauce made from fish sauce, sugar, and aromatic spices. Cooked in a clay pot, the frog meat absorbs all the deep, umami flavors, resulting in a succulent and melt-in-your-mouth texture. Garnished with fresh herbs and served with a side of steamed rice, this dish is perfect for those looking to explore authentic Vietnamese cuisine. Enjoy the bold and delicious taste of this classic dish.

Special Promotions: Delicious Deals Just for You

We love to treat our customers with special promotions and exclusive deals. Whether you’re a regular or a first-time visitor, there’s always something exciting waiting for you at VietTaste Delight. Stay tuned to our Newsroom for the latest updates on discounts, limited-time offers, and seasonal specials. Here are some of the current promotions you can take advantage of:

  • Happy Hour Specials: Enjoy discounted prices on select dishes every weekday from 3 PM to 5 PM.
  • Family Feast: Order a family-sized meal and get a free appetizer or dessert.
  • Loyalty Rewards: Earn points with every purchase and redeem them for exclusive rewards and discounts.

Behind the Scenes: Meet Our Chefs

Ever wondered what goes into making your favorite Vietnamese dishes? Our Newsroom gives you an exclusive look behind the scenes at VietTaste Delight. Meet our talented chefs who bring their passion and expertise to every dish they create. Learn about their culinary journeys, favorite recipes, and the inspiration behind our menu. Here are some highlights:

Chef Nguyen’s Signature Pho

Chef Nguyen, our head chef, is a master of Vietnamese cuisine with over 20 years of experience. His signature Pho is a labor of love, made with a rich and aromatic beef broth that is simmered for hours to extract maximum flavor. Topped with tender slices of beef, fresh herbs, and rice noodles, Chef Nguyen’s Pho is a true representation of Vietnamese culinary tradition.

Chef Tran’s Innovative Dishes

Chef Tran is known for his innovative approach to traditional recipes. He loves experimenting with new ingredients and techniques to create dishes that are both familiar and surprising. His latest creation, a fusion of Banh Mi and tacos, has become an instant hit with our customers. With a crispy baguette shell, savory filling, and fresh toppings, this dish is a perfect blend of Vietnamese and Mexican flavors.

Heartwarming Stories: Celebrating Our Community

At VietTaste Delight, we believe in the power of food to bring people together. Our Newsroom is filled with heartwarming stories of how our dishes have become a part of your celebrations, gatherings, and everyday meals. Here are some of the stories that have touched our hearts:

A Taste of Home

For many of our customers, VietTaste Delight is a way to reconnect with their roots and share their culture with loved ones. One customer shared how our Banh Xeo reminded her of her grandmother’s cooking and brought back cherished memories of family dinners in Vietnam. Another customer told us how our Bun Bo Hue became the star of their holiday feast, introducing their friends to the flavors of Vietnam.

Supporting Local Farmers

We are committed to supporting local farmers and producers who supply us with fresh, high-quality ingredients. Our partnership with a local herb farm has not only ensured a steady supply of aromatic herbs for our dishes but also helped the farm expand and thrive. By choosing VietTaste Delight, you are also supporting these hardworking farmers and contributing to the local economy.

Culinary Tips: Elevate Your Cooking Skills

Our Newsroom is also a treasure trove of culinary tips and tricks to help you elevate your cooking skills. Whether you’re a seasoned home cook or just starting out, our chefs share their secrets to creating delicious Vietnamese dishes at home. From perfecting the art of rolling spring rolls to mastering the technique of making a fragrant Pho broth, you’ll find plenty of inspiration and guidance here.

How to Make the Perfect Spring Roll

Spring rolls are a versatile and delicious appetizer that can be filled with a variety of ingredients. Chef Nguyen shares his tips for making the perfect spring roll:

  • Choose Fresh Ingredients: Fresh herbs, crisp vegetables, and succulent shrimp or pork are key to a delicious spring roll.
  • Soak the Rice Paper: Dip the rice paper in warm water for a few seconds until it becomes pliable but not too soft.
  • Roll Tightly: Place your fillings in the center of the rice paper and roll tightly, tucking in the sides as you go.
  • Serve with a Flavorful Dipping Sauce: A tangy and slightly sweet dipping sauce made from fish sauce, lime juice, and sugar complements the fresh flavors of the spring roll.

Join Our Community: Connect and Share

We invite you to join the VietTaste Delight community and connect with other food enthusiasts who share your love for Vietnamese cuisine. Follow us on social media for the latest updates, special offers, and behind-the-scenes looks at our kitchen. Share your dining experiences with us by tagging us in your posts and using our hashtag. We love hearing from our customers and seeing how VietTaste Delight has become a part of your culinary journey.

Experience the Best of Vietnamese Cuisine at VietTaste Delight

Thank you for choosing VietTaste Delight. We are honored to be your go-to destination for authentic Vietnamese cuisine. Whether you’re a longtime fan of Vietnamese food or trying it for the first time, we are here to provide you with a memorable and delicious dining experience. Explore our menu, place your order, and let us bring the taste of Vietnam to your table. With VietTaste Delight, every meal is a celebration of flavor, tradition, and culture.

(800) 432-1000
(800) 432-1000