Description
Our Crispy Vietnamese Rice Cakes, also known as ‘Bánh Chưng Chiên’, are a delightful snack or appetizer that showcases the unique flavors of Vietnam. These cakes are made from sticky rice, filled with savory ingredients such as mung beans and pork, and then fried to golden perfection. The result is a crispy outer layer that encases a soft and flavorful filling. Each bite offers a wonderful contrast of textures and a rich taste that is both satisfying and delicious. Perfect for any occasion, these rice cakes are best enjoyed with a side of fresh herbs and dipping sauce.
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