Description
Vietnamese Crab Glass Noodle Stir-Fry, known as Miến Xào Cua, is a delightful seafood dish that combines the delicate flavors of crab meat with the light texture of glass noodles. This dish features glass noodles stir-fried with fresh crab meat, onions, carrots, and green onions, all seasoned with a savory blend of soy sauce, garlic, and pepper. The result is a harmonious blend of textures and flavors that is both satisfying and light. Perfect for seafood lovers, this dish captures the essence of Vietnamese coastal cuisine.
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