Description
Vietnamese Fresh Spring Rolls, also known as Gỏi Cuốn, are a delicious and healthy Vietnamese dish. Each roll is made with fresh, crisp vegetables, vermicelli noodles, and your choice of protein, all wrapped in delicate rice paper. The rolls are typically served with a savory and slightly spicy dipping sauce made from fish sauce, garlic, chili, and lime juice. Perfect as an appetizer or a light meal, these spring rolls offer a refreshing taste that captures the essence of Vietnamese cuisine.
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