Description
Our Vietnamese Crab Noodle Soup, known as ‘Bún Riêu Cua’, is a traditional and savory dish that showcases the rich flavors of Vietnamese cuisine. This soup features rice vermicelli noodles served in a tangy and flavorful broth made from fresh crab, tomatoes, and fermented shrimp paste. Topped with fried tofu, pork blood pudding, and fresh herbs, this dish offers a unique blend of textures and tastes. Served with a side of fresh vegetables and lime wedges, this soup is perfect for those looking to enjoy a hearty and authentic Vietnamese meal.
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