Description
Our Vietnamese Fermented Fish Noodle Soup, known as ‘Bún Mắm’, is a unique and flavorful dish that showcases the rich culinary traditions of Southern Vietnam. This soup features rice vermicelli noodles served in a robust broth made from fermented fish and shrimp paste, creating a deep, savory flavor. The dish is garnished with an assortment of fresh herbs, crispy pork belly, shrimp, squid, and eggplant, adding a variety of textures and tastes. Served with lime wedges and chili on the side, this soup offers a perfect balance of savory, spicy, and tangy flavors. Enjoy this authentic Vietnamese dish for an unforgettable dining experience.
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